Entrees (Service Only)

Prime Rib Carving Station with Red Wine Jus, Garlic Aioli, Fresh Horseradish

Chicken Saltimbocca- White Meat Chicken Breasts Wrapped in Prosciutto and Fresh Sage with Lemon White Wine Sauce

Grilled Center Cut Pork Chops with Marsala Sauce

Lightly Breaded Chicken Francese with Fresh Artichokes Wild Caught Salmon with Fresh Dill and Lemon

(V) Baked Four Cheese Manicotti with Tomato Basil Sauce

(V) Zuchinni Rollatini with Fresh Roasted Tomato, Garlic and Cream Sauce

Mediterranean Cavatappi- Fresh Spinach, Mushrooms, Sundried Tomatoes, Onions, Pine Nuts, and Feta Cheese Tossed in Lemon Garlic Olive Oil

Chef Attended Action Stations

Prime Rib Carving Station with Red Wine Jus, Garlic Aioli, Fresh Horseradish Sauteed Fresh Mussels and Shrimp Scampi

Pasta Bar

Comes With:

Linguini, Penne and Cavatappi Pasta

Yummy Goodness Sauce (Roasted Tomato and Garlic Cream Sauce) Tomato Basil Sauce, Pesto Alfredo

Served with Smoked Mozzarella Meatballs with Fresh Local Basil Grilled Marinated Chicken Breast, Sauteed Shrimp with White Wine, Fresh Garlic, Herbs and Lemon Zest, Roasted Vegetables, Parmesan Cheese, Crisp Salad and Fresh Baked Crusty Bread

Salad Station

Fresh Garden Salad with Gorgonzola, Candied Pecans, Shaved Red Onions and Dried Cranberries

Antipasto- Crisp Romaine with Fresh Mozzarella, Ripe Tomatoes, Pepperoni, Cucumbers, Red Onions, Olives, Pepperoncini, Parmesan

Classic Caesar Salad with Fresh Shaved Parmesan and Garlic Croutons Fresh Baked Assorted Breads and Rolls with Butter

Extra Sides: Pancetta Wrapped Grilled Asparagus

Fire Seared Green Beans with Grilled Vegetable Medley