Breakfast Menu
Executive Continental
Mini Ham Sweet Potato Biscuits, Fresh Baked Croissants with Jam and Butter. Yogurt Cups, Fruit
Turnovers, Sweet Breads, and Fresh Fruit
Southern Continental
Savory Sausage Filled Croissants, Ham and Cheese Squares, Blueberry Biscuits with Butter,
Strawberry Peach Yogurt Parfaits, Pecan Sweet Breads, and Fresh Fruit Bowl
Avocado Toast Breakfast
Crusty Bread, Sliced Avocado, and Hard-Boiled Eggs. Served with Crispy Bacon, Prosciutto,
Smoked Salmon & Crunchy Chickpea Salad. Sliced Cucumber, Tomatoes, Pickled Onion and
Fresh Mozzarella. Everything Seasoning, Balsamic Redux, and Lemon Slices to finish.
Fresh Fruit Platter with Seasonal Fresh Fruit and Berries
Pre-made Cheese Omelets
Cheese Omelet (pre-made), Home Fries, Chicken Sausage, Blueberry Buttermilk Biscuits with
Butter & Jam and Fresh Fruit Bowl
Executive Hot Breakfast
Egg Bar with Fixins- Scrambled Local Eggs, Peppers and Onions, Tomato Basil Topping, Sharp
Cheddar Cheese, and Sauteed Mushrooms. Served with Home Fries, Sausage OR Bacon.
Croissants, and Fresh Fruit Bowl.
Breakfast Power Bowls: build your own
Quinoa Brown Rice Base, Arugula Mix, and Hard-Boiled Eggs. Served with House made Bacon Jam, Avocado,
Pickled Red Onions, Chickpea Salad, Tomato Pico and Chicken Sausage.
Fresh Fruit Platter with Seasonal Fresh Fruit and Berries
Shakshuka: a traditional Tunisian dish
now widely served across Mediterranean countries & the world.
Poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. Served with flatbread.
Local Chicken Sausage, Fresh Fruit Platter with Seasonal Fresh Fruit and Berries.
Chorizo Breakfast Burritos
Chorizo with Cheddar Eggs, Mixed Peppers & Onions. Served with Salsa, and Sour Cream. Hashbrown
Breakfast Casserole with Green Onions & Sharp Cheddar (v), and Fruit Bowl.
2025
Make your own Breakfast Sandwich:
Scrambled Eggs with Cheese, Pork Patties, Bacon and Chicken Sausage.
To Top: Roasted Vegetables, Basil Pesto, Roasted Red Pepper Coulis, Sliced Tomatoes & Onions, Served
with Multi- Grain Croissants and English Muffins and Wilted Greens. Served with Sweet Potato Tots with
Roasted Garlic Aioli.
Bagel, Lox and Smoked Fish Display
Fresh Bagels, Sliced Fresh Lox and Smoked Whitefish Dip. Whipped Cream Cheese and Scallion Cream
Cheese. Sliced Tomatoes, Cucumbers, Lemon wedges, Capers, Thin Red Onion.
Biscuit and Gravy Station
Pick (1) Biscuit: Sweet Potato Biscuits, Garlic Cheddar Biscuits, or Buttermilk Biscuits.
Classic Pepper Gravy, Butter, Local Fruit Jam and Pepper Jelly Buttermilk Fried Chicken Pieces, Diced Pork
Sausage and Country Ham Platter. Fresh Made Scrambled Eggs and a Fruit Bowl.
Chef Attended Omelet Bar
Farm Fresh Omelets* with Choice of Toppings. Peppers, Onions, Tomato Basil Topping, Sharp
Cheddar Cheese, Mushrooms, Diced Ham, Sausage, Bacon, Tomatoes, Green Onions, Fresh
Spinach and Fresh Herbs. Served with Home Fries, Chicken Sausage and Bacon. Fresh Baked
Croissants with Butter and Jams. (STAFFING REQUIRED)
Breakfast Enhancements
Chesapeake Bay Jumbo Lump Mini Crab Cakes with Spicy Remoulade Sauce
Smoked Local Bacon Wrapped Shrimp with Spicy Lime BBQ Sauce (gf)
House made Garlic Cheddar Mini Biscuits with Smithfield Ham and Chipotle Honey Sauce
Cinnamon French Toast Casserole with Bourbon-Maple Syrup
Caramelized Onion, Spinach, and Pork Strata with Fresh Herbs
Sausage Hashbrown Breakfast Casserole with Green Onions & Sharp Cheddar
Sweet Potato Tots with Roasted Garlic Aioli.
Smoked Salmon Platter with Cucumber, Red Onion, Dill, Lemon & Capers. Served with
Bagels and Whipped Cream Cheese.
Fresh Baked Muffins and Sweetbread Tray
Mixed Berry & Peach Parfait Cups layered with Yogurt and Granola
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Hot Lunch Menu
Citrus & Herb Baked Chicken Quarters
Comes with creamy red skin mashed potatoes, pan gravy, roasted seasoned veggies, fresh
garden salad with dressings and fresh baked breadbasket.
Grilled Chicken Breast with Marsala Sauce
Comes with Linguine, Roasted Seasonal Veggies, Fresh Garden Salad with Dressings and Fresh
Baked Breadbasket with Butter.
Mixed Enchilada Lunch
Chicken & Sour Cream and Black Bean & Sweet Potato Enchiladas (v) topped with Sauce and Cheese. Served with
Green Rice, Grilled Cor Grilled Corn Salad, Tortilla Chips and Salsa and a Mixed Fruit Bowl.
BBQ Time!
Slow smoked Pork BBQ and BBQ Chicken quarters with killer Mac n' Cheese, Fresh baked
cornbread, creamy coleslaw, fresh fruit bowl.
Beef Brisket Hot Lunch
Roasted Potatoes and Onions, Spiced Carrots, Texas BBQ Sauce, Beef Jus, Garden Salad & Fresh
baked Cornbread with Butter. Fresh Garden Salad with Dressings
Kabob Lunch
Bourbon Glazed Steak Kabobs with Sweet Peppers & Onions, Lemon Chicken Kabobs with Onions.
Served with Rice Pilaf with Peas and Carrots (v) (gf) and Fresh Vegetable Medley (vegan) (gf).
Green Salad with Ranch and Balsamic Dressing (v). Assorted Rolls and Butter.
Build Your Own Pasta Bar
Cavatappi and linguini pasta with Yummy Goodness Sauce (roasted tomato and garlic cream
sauce) and tomato basil sauce. Served with seasonal roasted vegetables, parmesan cheese, crisp
salad, and crusty bread.
Add on items: Meatballs, Grilled Chicken, Garlic & Basil Shrimp
Build your own Fajita Bar
Marinated grilled chicken, mixed peppers, and onions, with fresh steamed flour tortillas.
Shredded cheese, tomatoes, sour cream, fresh guacamole, cilantro infused rice, black bean and
corn salsa, chips and salsa on the side.
Add on items: Flank Steak, Tajin Shrimp, Chipotle Portabella Mushroom Fajita (vegan) (min 15)
Cold Lunches
Fresh Build Your Own Salad Bar
It is very popular in offices that have many different tastes and health needs.
Comes with Asian noodle salad or Italian pasta salad, fresh baked breadbasket, fresh cut fruit
bowl, salad mix, grilled chicken, boiled local farm eggs, crispy local bacon, shredded sharp
cheddar, garlic croutons, tomatoes, cucumbers, shaved red onions, broccoli, mushrooms,
shredded carrots, sunflower seeds, dried fruit, freshly made ranch and balsamic
vinaigrette.
Add on items: Sandwich & Chip Platter- Chicken Salad with Almonds on Multi-Grain Croissant,
Smithfield Ham & Swiss and Turkey & Dill Havarti
Asian Style Lettuce Wraps
Sautéed Chop Chicken & Water Chestnuts. Served with a Nut & Seed Mix, Wonton Crisp, Green Onion,
Pickled Carrots & Sweet Peppers for topping. Lettuce, Hoisin & Yum Yum Sauce to finish. Comes with
Spicy Green Bean Salad, Coconut Lime Rice, Sweet Pineapple, & Roasted Edamame with Crispy Salt.
Chicken Souvlaki Salad Bar
Yellow Rice, Cucumber and Tomato Salad, Pickled White Onions, Feta, Lettuce, Greek Olives,
Warmed Pita, Hummus, and Tzatziki Sauce.

Lunch Enhancements
Sandwich & Chip Platter- Chicken Salad with Almonds on Multi-Grain Croissant, Smithfield
Ham & Swiss and Turkey & Dill Havarti
Yummy Goodness Chicken Salad with Roasted Almonds on Fresh Baked Mini Croissants
Mini Mediterranean- Whipped Feta & Pistachio Dip, Roasted Carrot Romesco Dip and Classic
Hummus, served alongside Fresh Vegetables, Pita & House made Crackers, Marinated Olives,
Dried Fruits, & Roasted Nuts. (v)

Add a Soup:

Greek Chicken & Orzo, Tomato Basil Bisque, Local Butternut Squash Soup, Loaded
Baked Potato with Bacon or Chef’s Choice
Asian Noodle Salad
Deviled Egg Potato Salad
Salt & Pepper Kettle Chips

Seasonal Dessert Tray *3 Treats of the Season*
Assorted Mini Cookie & Chocolate Truffle Tray
Cookie and Brownie Tray
Petite Dessert Display- Seasonal - Pastry Chef’s Choice (Be Excited!)